Working With the Best Clients and Partners
We Vikings Cafe
Bir
Bhoomi Cafe
Bir
Charlie's Cafe
Bir
Why Restaurants and Hotels Choose Us
Clean, chemical-free produce
Every herb we grow is free of insecticides and harsh chemicals. What leaves our farm is exactly what reaches your kitchen.
Consistent weekly supply
We grow year-round inside biosecure vertical structures and open protected beds, which means your supply does not depend on season or weather. Same quality, every week.
Farm-direct freshness
No distributor, no warehouse, no sitting on a shelf. Herbs are harvested to order and dispatched the same day, so your kitchen gets produce at peak aroma and shelf life.
Grown in Himachal
The cool mountain climate of Mandi gives our herbs a depth of flavour and oil concentration that flatland-grown produce simply cannot match.
Currently Available for Restaurant Supply
Italian Sweet Basil
Broad, vibrant emerald leaves with a deep clove-sweet aroma. Grown year-round in our biosecure vertical structures. Ideal for pesto, pasta, curries, chutneys, and beverages.
Rosemary
Highly stable, woody stems packed with needle-rich sprigs and robust pinene oils. Grown in open beds and protected blocks. Ideal for roasts, marinades, infused ghee, slow-cooked gravies, and breads.
More varieties added seasonally. See our full fresh produce catalogue for current availability.
How It Works
1
Inquire
Tell us what you need — herb varieties, quantities, and delivery frequency.
2
We confirm availability
We'll confirm what we can supply on your schedule and discuss pricing for your volume.
3
Regular supply begins
We dispatch fresh on an agreed weekly or bi-weekly schedule directly to your kitchen.